Meat & Poultry Inspection
Montana’s Meat and Poultry Inspection Bureau's mission is to ensure that meat and poultry slaughtered, processed and/or stored within Montana meet all state and federal requirements for wholesome and unadulterated products for the consumer’s safety. This is accomplished through onsite inspection of establishment facilities, slaughter operations, processing of products, laboratory testing, licensing and product labeling.
If you have questions or would like to contact us please call (406) 444-5202.
For applicants and customers with disabilities who require program information in alternative formats, please contact Sheila Martin at (406) 444-5684, Montana Relay 711.
Program information may be made available in languages other than English, free of charge. For assistance, contact the Customer Care Center at (866) 270-3877.