Meat and Poultry Inspection
The Meat/Poultry Inspection Bureau's function is to ensure that meat, poultry, meat products and poultry products slaughter, processed and/or stored in Montana meet state and federal requirements. This function is accomplished through product and site inspections, licensing, product labeling and laboratory testing done in cooperation with other state and federal agencies.
If you have questions or would like to contact us please call 406-444-5202.
