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Milk & Egg Inspection

The Milk & Egg Inspection program function is to ensure dairy producers and dairy processing plants meet all requirements for shipping raw milk and finished milk products out of state, ensure that all egg producers, graders, and handlers meet the requirements of the Agricultural Marketing Service - Poultry Division, investigate complaints and outbreaks of disease related to any dairy products, eggs, or egg products, provide consultative services to sanitarians, businesses and citizens throughout the State and administrate environmental protection, disease prevention, and investigation (inspection & intervention) to ensure that FDA and USDA requirements are met.